Scott’s Chicken Garlic White Pizza.
I use a pre-made flat bread dough. Spread a thin layer of Alfredo cream sauce over the dough. Mix in a few freshly pressed garlic cloves (to taste). Sprinkle a little Parmesan cheese in with the sauce to keep it thick.
Top with red peppers cut into whole rings, sliced shiitake mushrooms, grilled chicken. Sprinkle a little shredded mozzarella on top.
Bake at 425 for 10 minutes. Broil on low for an extra 3.
Sprinkle a little Greek Feta on top. Serve with Fat Bastard Cabernet Sauvignon.
